This article is to help guide you in how to take Chinese herbs when prescribed in granule form. Some of these tips are also applicable to Chinese raw herb formulations.
At Dantian Health I prescribed herbal formulas in granulated form. Granulated herbs are first decocted to extract their active ingredients. They are then combined with a starch such as
This is a modern method of taking Chinese Herbal medicine. Whilst not as powerful as taking a raw herb decoction, it is much more convenient.
Granule herbs are as easy instant coffee ie add hot water, stir and drink.Jason Chong
When to take Chinese herbs
Ideally, take your herbs half an hour before food. Of course, if you need to take the herbs after food that’s okay.
In fact, herbs can be taken at any time, mealtimes are generally a good habitual reminder. The key is to make sure that there is a good 20-minute separation between food and taking your herbs.
This is because herbs work through the flavour profile. That is, your body responds to the combination of flavours. The clearer your palette in your mouth and your stomach are, the clearer the message is to your body. This helps your body to best understand what it needs to do to heal.
Chinese Herbal formulas are usually prescribed three times a day, others twice a day.
For those prescribed three times a day, some people struggle with the midday dose. This is generally due to the work environment ie no access to warm water. In this
At the end of the day taking the herbs is the most important thing. If your schedule is so full that separating herbs and food is difficult, then take the herbs with your food.
It is important that you eat. At the same timeHerbs don't work if you don't take them! Click To Tweet
How to prepare Chinese herbal granules
- Place your granules in the glass.
- Add a little bit of boiling water.
- Stir with a metal spoon (plastic and hot water shouldn’t mix). It will become a thick paste.
- Add some room temperature water.
- Drink and ‘enjoy’.
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How to drink Chinese herbal granules
Make sure you continue to stir as you drink. This ensures that it stays mixed and you don’t end up with a mouthful of ‘sand’ at the bottom of the glass’.
Of course, you may end up with a few granules left at the end. Simply rinse the glass with some water and drink.
Make sure you get as much of those herbs in as possible!
Chinese herbs are not famous for tasting great. This is in part as they are unfamiliar flavours.
If you’re struggling with the flavour, here are a few tricks you could use:
- Pinch your nose so you don’t smell as you’re drinking
- Use less water – shots generally go down easier than cocktails
- Have a little bit of water on the side to follow ie a little chaser
- Note: Don’t try and change the flavour by adding honey or sweeteners or by mixing it with juice. These extra flavours change the action of the herbs.
When to stop taking herbs
A Chinese Herbal formula is prescribed based on your presentation in the
If you are ever unsure, reach out and ask!
What else would you like to know?
Hopefully, you have found this guide helpful. If you have any questions then please let me know. And if you have any tips on how to help take the herbs then please share in the comments below!
Acupuncturist. Herbalist. Educator.
Jason is the owner of and principal practitioner at Dantian Health. A nationally registered Acupuncturist and Chinese Herbalist, he is also an educator in Oriental Medicine at the Australian Shiatsu College.
Jason’s qualifications include a Bachelors degree in Health Science (Chinese Medicine) and Diploma in Chinese Remedial Massage (AnMo TuiNa) from Southern School of Natural Therapies, Diploma in Shiatsu and Oriental Therapies from Australian Shiatsu College and a Diplomate in Canonical Chinese Medicine from Institute of Classics in East Asian Medicine.